David Fengwei Xie

Professor of Polymer & Food Science | Expert in Natural Polymers for Food Innovation & Eco-Materials

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This entry was posted in Uncategorized on August 11, 2017 by David Fengwei Xie.
Dr David Fengwei Xie -- Expert in 'green'/bio-polymers for sustainability, materials, food and health

David Fengwei Xie

Professor, Dr, PhD

dx335@bath.ac.uk
Deparment of Chemical Engineering
University of Bath
Claverton Down
Bath, England BA2 7AY
United Kingdom
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