Review Articles

155. Liu, S., Qiao, D., Cheng, Z., Xie, F.*, Zhao, S., & Zhang, B.* (2023). Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids. Trends in Food Science & Technology, 137, 17-30. https://doi.org/10.1016/j.tifs.2023.05.008 [Gold OA] [Review article]

151. Goksen, G., Demir, D., Dhama, K., Kumar, M., Shao, P., Xie, F., Echegaray, N., & Lorenzo, J. M.* (2023). Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications. International Journal of Biological Macromolecules, 230, 123146. https://doi.org/10.1016/j.ijbiomac.2023.123146 [Gold OA] [Review article]

144. Ahmad, M. M., Chatha, S. A. S., Iqbal, Y., Hussain, A. I., Khan, I., & Xie, F.* (2022). Recent trends in extraction, purification, and antioxidant activity evaluation of plant leave-extracted polysaccharides. Biofuels, Bioproducts & Biorefining, 16(6), 1820-1848. https://doi.org/10.1002/bbb.2405 [Gold OA] [Review article]

140. Cheng, Z., Qiao, D., Zhao, S., Zhang, B.*, Lin, Q., & Xie, F.* (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety, 21(4), 3244-3273. https://doi.org/10.1111/1541-4337.12985 [Gold OA] [Review article]

137. Wu, Z., Qiao, D., Zhao, S., Lin, Q., Zhang, B.*, & Xie, F.* (2022). Nonthermal physical modification of starch: An overview of recent research into structure and property alterations. International Journal of Biological Macromolecules, 203, 153-175. https://doi.org/10.1016/j.ijbiomac.2022.01.103 [Gold OA] [Review article]

127. Guo, Y., Qiao, D., Zhao, S., Zhang, B.*, & Xie, F.* (2021). Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications. Carbohydrate Polymers, 270, 118358. https://doi.org/10.1016/j.carbpol.2021.118358 [Review article]

126. Zhang, B., Qiao, D., Zhao, S., Lin, Q., Wang, J.*, & Xie, F.* (2021). Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology, 114, 212-231. https://doi.org/10.1016/j.tifs.2021.05.033 [Review article]

123. Li, N., Qiao, D., Zhao, S., Lin, Q., Zhang, B.*, & Xie, F.* (2021). 3D printing to innovate biopolymer materials for demanding applications: A review. Materials Today Chemistry, 20, 100459. https://doi.org/10.1016/j.mtchem.2021.100459 [Review article]

101. Ren, F., Wang, J., Xie, F., Zan K., Wang, S., & Wang, S.* (2020). Applications of ionic liquids in starch chemistry: a review. Green Chemistry, 22(7), 2162-2183. https://doi.org/10.1039/C9GC03738A [Review article] [Journal Back Cover]

89. Xie, F.*, Zhang, T., Bryant, P., Kurusingal, V., Colwell, J. M., & Laycock, B.* (2019). Degradation and stabilization of polyurethane elastomers. Progress in Polymer Science, 90, 211-268. https://doi.org/10.1016/j.progpolymsci.2018.12.003 [Review article]

81. Chen, J., Xie, F.*, Li, X., & Chen, L.* (2018). Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review. Green Chemistry, 20(18), 4169-4200. https://doi.org/10.1039/C8GC01120F [Review article]

37. Xie, F.*, Luckman P., Milne, J. McDonald, L., Young, C., Tu, C. Y., Pasquale, T. D., Faveere, R., & Halley, P. J. (2014). Thermoplastic starch: current development and future trends. Journal of Renewable Materials, 2(2), 95-106. http://dx.doi.org/10.7569/JRM.2014.634104 [Gold OA] [Review article]

30. Xie, F.*, Pollet, E., Halley, P. J., & Avérous, L.* (2013). Starch-based nano-biocomposites. Progress in Polymer Science, 38(10-11), 1590-1628. https://doi.org/10.1016/j.progpolymsci.2013.05.002 [Review article]

24. Xie, F.*, Halley, P. J., & Avérous, L.* (2012). Rheology to understand and optimize processibility, structures and properties of starch polymeric materials. Progress in Polymer Science, 37(4), 595-623. https://doi.org/10.1016/j.progpolymsci.2011.07.002 [Review article]

14. Liu, H., Xie, F., Yu, L.*, Chen, L., & Li, L. (2009). Thermal processing of starch-based polymers. Progress in Polymer Science 34(12), 1348-1368. https://doi.org/10.1016/j.progpolymsci.2009.07.001 [Review article]

6. Xie, F., Liu, H., Chen, P., Xue, T., Chen, L., Yu, L., & Corrigan, P. (2006). Starch gelatinization under shearless and shear conditions. International Journal of Food Engineering 2(5), Article 6. http://dx.doi.org/10.2202/1556-3758.1162 [Review article]

5. Xie, F., Yu, L.*, Liu, H., & Chen, L. (2006). Starch modification using reactive extrusion. Starch/Stärke 58(3-4), 131-139. http://doi.org/10.1002/star.200500407 [Review article]