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Journal publications

153. Cao, P., Amiralian, N., Wang, J., Sun, B., Popat, A., Xie, F., Xu, Z. P., Li, Y., & Li, L.* (2023). Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination. Biomaterials Advances, xx(xx), xxx-xxx. https://doi.org/10.1016/j.bioadv.2023.213400

152. Zhang, B., Guo, Y., Lin, L., Qiao, D.*, & Xie, F.* (2023). For efficient treatment of starch using aqueous ionic liquid at room temperature. Sustainable Materials and Technologies, 36, e00592. https://doi.org/10.1016/j.susmat.2023.e00592 [Gold OA]

151. Goksen, G., Demir, D., Dhama, K., Kumar, M., Shao, P., Xie, F., Echegaray, N., & Lorenzo, J. M.* (2023). Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications. International Journal of Biological Macromolecules, 230, 123146. https://doi.org/10.1016/j.ijbiomac.2023.123146 [Gold OA]

150. Zhang, L., Gao, C., Wang, Z., Xie, F., Chen, Y., Meng, L.*, & Tang, X.* (2023). Structure and properties of thermomechanically processed chitosan-based biomimetic composite materials: Effect of chitosan molecular weight. ACS Sustainable Chemistry & Engineering, 11(2), 708-717. https://doi.org/10.1021/acssuschemeng.2c05843 [Full text: ACS Articles on Request]

149. Huang, Y., Xie, F.*, Cai, S., Huang, Y., Du, B., Li, P., & Chen, P.* (2022). Inca peanut seed albumin promotes the retrogradation of corn starch. ACS Food Science & Technology, 2(11), 1766-1772. https://doi.org/10.1021/acsfoodscitech.2c00245 [Gold OA] [Full text: ACS Articles on Request]

148. Tang, S., Wu, Z, Li, X., Xie, F., Ye, D., Ruiz-Hitzky, E., Wei, L., & Wang, X.* (2023). Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties. Carbohydrate Polymers, 299, 120204. https://doi.org/10.1016/j.carbpol.2022.120204

147. Wang, J., Sun, X., Xu, X., Sun, Q., Li, M.*, Wang, Y.*, & Xie, F. (2022). Wheat flour-based edible films: Effect of gluten on the rheological properties, structure, and film characteristics. International Journal of Molecular Sciences, 23(19), 11668. https://doi.org/10.3390/ijms231911668 [Gold OA]

146. Li, N., Zhou, Z., Wu, F., Lu, Y., Jiang, D., Zhong, L.*, & Xie, F.* (2022). Development of pH-indicative and antimicrobial films based on polyvinyl alcohol/starch incorporated with ethyl lauroyl arginate and mulberry anthocyanin for active packaging. Coatings, 12(10), 1392. https://doi.org/10.3390/coatings12101392 [Gold OA]

145. Duan, Q., Chen, Y.*, Yu, L., & Xie, F.* (2022). Chitosan–gelatin films: Plasticizers/nanofillers affect chain interactions and material properties in different ways. Polymers, 14(18), 3797. https://doi.org/10.3390/polym14183797 [Gold OA]

144. Ahmad, M. M., Chatha, S. A. S., Iqbal, Y., Hussain, A. I., Khan, I., & Xie, F.* (2022). Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extract polysaccharides. Biofuels, Bioproducts & Biorefining, 16(6), 1820-1848. https://doi.org/10.1002/bbb.2405 [Gold OA] [Review article]

143. Qiao, D., Shi, W., Luo, M., Hu, W., Huang, Y., Jiang, F., Xie, F.*, & Zhang, B.* (2022). Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system. Food Hydrocolloids, 132, 107845. https://doi.org/10.1016/j.foodhyd.2022.107845 [Gold OA]

142. Mao, T., Xiao, R., Liu, P., Chen, J., Luo, J., Luo, S., Xie, F.*, & Zheng, C.* (2023). Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation. Chinese Journal of Chemical Engineering, 55, 73-83. https://doi.org/10.1016/j.cjche.2022.05.003 [Gold OA]

141. Ma, C., Xie, F.*, Wei, L., Zheng, C., Liu, X., Wang, L., & Liu, P.* (2022). All-starch-based hydrogel for flexible electronics: strain-sensitive batteries and self-powered sensors. ACS Sustainable Chemistry & Engineering, 10(20), 6724-6735. https://doi.org/10.1021/acssuschemeng.2c00872 [Gold OA] [Full text: ACS Articles on Request]

140. Cheng, Z., Qiao, D., Zhao, S., Zhang, B.*, Lin, Q., & Xie, F.* (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety, 21(4), 3244-3273. https://doi.org/10.1111/1541-4337.12985 [Gold OA] [Review article] [Journal Front Cover]

139. Ren, F., Wang, J., Yu, J., Zhong, C., Xie, F., & Wang, S.* (2022). Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids. Carbohydrate Polymers, 288, 119353. https://doi.org/10.1016/j.carbpol.2022.119353

138. Xiao, Y., Xie, F.*, Luo, H., Tang, R., & Hou, J.* (2022). Electrospinning SA@PVDF-HFP core–shell nanofibers based on a visual light transmission response to alcohol for intelligent packaging. ACS Applied Materials & Interfaces, 14(6), 8437-8447. https://doi.org/10.1021/acsami.1c23055 [Full text: ACS Articles on Request]

137. Wu, Z., Qiao, D., Zhao, S., Lin, Q., Zhang, B.*, & Xie, F.* (2022). Nonthermal physical modification of starch: An overview of recent research into structure and property alterations. International Journal of Biological Macromolecules, 203, 153-175. https://doi.org/10.1016/j.ijbiomac.2022.01.103 [Gold OA] [Review article]

136. Wang, Y., Wang, J., Sun, Q., Xu, X., Li, M.*, & Xie, F.* (2022). Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics. Food Chemistry, 379, 132075. https://doi.org/10.1016/j.foodchem.2022.132075 [Gold OA]

135. Xie, F.* (2021). Sustainable polymer composites: functionality and applications. Functional Composite Materials, 2, 15. https://doi.org/10.1186/s42252-021-00027-z [Gold OA] [Editorial of Special Collection “Sustainable Polymer Composites: Functionality and Applications”]

134. Ren, F., Wang, J., Yu, J., Zhong, C., Xie, F., & Wang, S.* (2021). Dissolution of cellulose in ionic liquid–DMSO mixtures: Roles of DMSO/IL ratio and the cation alkyl chain length. ACS Omega, 6(41), 27225-27232. https://doi.org/10.1021/acsomega.1c03954 [Gold OA]

133. Zheng, B., Tang, Y., Xie, F.*, & Chen, L.* (2022). Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch. Food Hydrocolloids, 124, 107210. https://doi.org/10.1016/j.foodhyd.2021.107210

132. Zheng, B., Guo, X., Tang, Y., Chen, L.*, & Xie, F.* (2021). Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth. International Journal of Biological Macromolecules, 191, 335-343. https://doi.org/10.1016/j.ijbiomac.2021.09.120

131. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2021). Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers. Functional Composite Materials, 2, 14. https://doi.org/10.1186/s42252-021-00026-0 [Gold OA]

130. Zhou, W., Wu, Z., Xie, F., Tang, S., Fang, J., Wang, X.* (2021). 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring. Carbohydrate Polymers, 273, 118545. https://doi.org/10.1016/j.carbpol.2021.118545

129. Chen, Y., Duan, Q., Yu, L., & Xie, F.* (2021). Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic. Carbohydrate Polymers, 272, 118522. https://doi.org/10.1016/j.carbpol.2021.118522

128. Liu, T., Zhang, B., Wang, L., Zhao, S., Qiao, D.*, Zhang, L., & Xie, F.* (2021). Microwave reheating increases the resistant starch content in cooked rice with high water contents. International Journal of Biological Macromolecules, 184, 804-811. https://doi.org/10.1016/j.ijbiomac.2021.06.136

127. Guo, Y., Qiao, D., Zhao, S., Zhang, B.*, & Xie, F.* (2021). Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications. Carbohydrate Polymers, 270, 118358. https://doi.org/10.1016/j.carbpol.2021.118358 [Review article]

126. Zhang, B., Qiao, D., Zhao, S., Lin, Q., Wang, J.*, & Xie, F.* (2021). Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology, 114, 212-231. https://doi.org/10.1016/j.tifs.2021.05.033 [Review article]

125. Zhang, B., Yuan, Z., Qiao, D., Zhao, S.*, Lin, Q., & Xie, F.* (2021). Wet ball milling of indica rice starch effectively modifies its multilevel structures and pasting behavior. ACS Food Science & Technology, 1(4), 636-643. https://doi.org/10.1021/acsfoodscitech.0c00159 [Full text: ACS Articles on Request] [Journal Front Cover]

124. Guo, Y., Zhang, B., Zhao, S., Qiao, D.*, & Xie, F.* (2021). Plasticized starch/agar composite films: Processing, morphology, structure, mechanical properties and surface hydrophilicity. Coatings, 11(3), 311. https://doi.org/10.3390/coatings11030311 [Gold OA]

123. Li, N., Qiao, D., Zhao, S., Lin, Q., Zhang, B.*, & Xie, F.* (2021). 3D printing to innovate biopolymer materials for demanding applications: A review. Materials Today Chemistry, 20, 100459. https://doi.org/10.1016/j.mtchem.2021.100459 [Review article]

122. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2021). Cooperative effects of cellulose nanocrystals and sepiolite when combined on ionic liquid plasticised chitosan materials. Polymers, 13(4), 571. https://doi.org/10.3390/polym13040571 [Gold OA]

121. Liu, Z., Chen, L.*, Bie, P., Xie, F., & Zheng, B.* (2021). An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology. Food Hydrocolloids, 116, 106655. https://doi.org/10.1016/j.foodhyd.2021.106655

120. Zan, K., Wang, J., Ren, F., Yu, J., Wang, S., Xie, F.*, & Wang, S.* (2021). Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure. Carbohydrate Polymers, 258, 117677. https://doi.org/10.1016/j.carbpol.2021.117677

119. Long, S., Zhong, L., Lin, X., Chang, X., Wu, F., Wu, R.*, & Xie, F.* (2021). Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films. International Journal of Biological Macromolecules, 172, 82-92. https://doi.org/10.1016/j.ijbiomac.2021.01.029

118. Wang, Y., Yu, L.*, Sun, Q., & Xie, F.* (2021). Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system. Food Hydrocolloids, 115, 106598. https://doi.org/10.1016/j.foodhyd.2021.106598

117. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2021). Influence of plasticiser type and nanoclay on the properties of chitosan-based materials. European Polymer Journal, 114, 110225. https://doi.org/10.1016/j.eurpolymj.2020.110225 [Gold OA]

116. Li, N., Zhao, S., Qiao, D., Lin, Q., Zhang, B.*, & Xie, F.* (2021). Multiscale structural disorganization of indica rice starch under microwave treatment with high water contents. ACS Food Science & Technology, 1(1), 45-53. https://dx.doi.org/10.1021/acsfoodscitech.0c00080 [Full text: ACS Articles on Request] [Journal Supplementary Cover]

115. Liu, P., Ma, C., Li, Y., Wang, L.*, Wei, L., Yan, Y., & Xie, F.* (2020). Facile preparation of eco-friendly, flexible starch-based materials with ionic conductivity and strain-responsiveness. ACS Sustainable Chemistry & Engineering, 8(51), 19117-19128. https://dx.doi.org/10.1021/acssuschemeng.0c07473 [Full text: ACS Articles on Request] [Journal Supplementary Cover]

114. Tan, X., Wang, G., Zhong, L., Xie, F., Lan, P., & Chi, B.* (2021). Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents. International Journal of Biological Macromolecules, 166, 940-947. https://doi.org/10.1016/j.ijbiomac.2020.10.251

113. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2021). Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites. Carbohydrate Polymers, 253, 117231. https://doi.org/10.1016/j.carbpol.2020.117231 [Gold OA]

112. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan. Nanocomposites, 6(3), 125-136. https://doi.org/10.1080/20550324.2020.1820796 [Gold OA]

111. Chen, P., Xie, F.*, & McNally, T.* (2021). Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films. Polymer International, 70(5), 527-535. https://doi.org/10.1002/pi.6103 [Gold OA]

110. Wu, F., Zhou, Z., Liang, M., Zhong, L.*, & Xie, F.* (2021). Ultrasonication improves the structures and physicochemical properties of cassava starch films containing acetic acid. Starch/Stärke, 73(1-2), 2000094. https://doi.org/10.1002/star.202000094

109. He, H., Bian, H., Xie, F.*, & Chen, L.* (2021). Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch. Food Hydrocolloids, 111, 106216. https://doi.org/10.1016/j.foodhyd.2020.106216

108. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Ionic liquid (1-ethyl-3-methylimidazolium acetate) plasticization of chitosan-based bionanocomposites. ACS Omega, 5(30), 19070-19081. https://doi.org/10.1021/acsomega.0c02418 [Gold OA] [Full text: ACS Articles on Request]

107. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties. International Journal of Biological Macromolecules, 163, 683-693. https://doi.org/10.1016/j.ijbiomac.2020.07.004 [Gold OA]

106. Chen, P., Zhang, Y., Qiao, Q., Tao, X., Liu, P.*, & Xie, F.* (2021). Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents. Food Hydrocolloids, 110, 106134. https://doi.org/10.1016/j.foodhyd.2020.106134

105. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Unexpected plasticization effects on the structure and properties of polyelectrolyte complexed chitosan/alginate materials. ACS Applied Polymer Materials, 2(7), 2957-2966. https://doi.org/10.1021/acsapm.0c00433 [Full text: ACS Articles on Request] [Gold OA]

104. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites. International Journal of Biological Macromolecules, 158, 420-429. https://doi.org/10.1016/j.ijbiomac.2020.04.259 [Gold OA]

103. Liu, Z., Chen, H., Zheng, B., Xie, F.*, & Chen, L.* (2020). Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing. Food Hydrocolloids, 105, 105812. https://doi.org/10.1016/j.foodhyd.2020.105812

102. Li, Y., Liu, P.*, Ma, C., Zhang, N., Shang, X., Wang, L., & Xie, F.* (2020). Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions. ACS Sustainable Chemistry & Engineering, 8(12), 4838-4847. https://doi.org/10.1021/acssuschemeng.9b07726 [Full text: ACS Articles on Request] [Journal Supplementary Cover]

101. Ren, F., Wang, J., Xie, F., Zan K., Wang, S., & Wang, S.* (2020). Applications of ionic liquids in starch chemistry: a review. Green Chemistry, 22(7), 2162-2183. https://doi.org/10.1039/C9GC03738A [Review article] [Journal Back Cover]

100. Chen, P., Xie, F.*, Tang, F., & McNally, T.* (2020). Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability. Composites Science and Technology, 189, 108031. https://doi.org/10.1016/j.compscitech.2020.108031 [Gold OA]

99. He, H., Chi, C., Xie, F.*, Li, X., Liang, Y., & Chen, L.* (2020). Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum. Food Hydrocolloids, 102, 105637. https://doi.org/10.1016/j.foodhyd.2019.105637

98. Xu, J., Chen, L.*, Guo, X., Liang, Y., & Xie, F.* (2020). Understanding the multi-scale structure and digestibility of different waxy maize starches. International Journal of Biological Macromolecules, 144, 252-258. https://doi.org/10.1016/j.ijbiomac.2019.12.110

97. Ren, F., Xie, F., Luan, H., Wang, S., & Wang, S.* (2020). Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length. Industrial Crops and Products, 144, 112043. https://doi.org/10.1016/j.indcrop.2019.112043

96. Liu, L.*, Ding, J., Sarrigani, G. V., Fitzgerald, P., Merican, Z. M. A., Lim, J.-W., Tseng, H.-H., Xie, F., Zhang, B., & Wang, D. K.* (2020). Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing. Applied Catalysis B: Environmental, 262, 118246. https://doi.org/10.1016/j.apcatb.2019.118246

95. Chen, F., Xie, F.*, Liu, P., & Chen, P.* (2019). Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch. International Journal of Biological Macromolecules, 134, 397-404. https://doi.org/10.1016/j.ijbiomac.2019.05.009

94. Zhang, B., Gilbert, E. P., Qiao, D.*, Xie, F.*, Wang, D. K., Zhao, S., & Jiang, F. (2019). A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. Food Hydrocolloids, 95, 133-142. https://doi.org/10.1016/j.foodhyd.2019.04.031

93. Zhang, B., Zhou, W., Qiao, D., Zhang, P.*, Zhao, S., Zhang, L., & Xie, F.* (2019). Changes in nanoscale chain assembly in sweet potato starch lamellae by downregulation of biosynthesis enzymes. Journal of Agricultural and Food Chemistry, 67(22), 6302-6312. https://doi.org/10.1021/acs.jafc.8b06523 [Full text: ACS Articles on Request] [Journal Front Cover]

92. Xu, J., Tan, X., Chen, L.*, Li, X., & Xie, F.* (2019). Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems. Carbohydrate Polymers, 215, 151-159. https://doi.org/10.1016/j.carbpol.2019.03.078

91. Huang, R., Zhong, L., Xie, F., Wei, L., Gan, L., Wang, X., & Liao, A.* (2019). Purification, characterization and degradation performance of a novel dextranase from Penicillium cyclopium CICC-4022. International Journal of Molecular Sciences, 20(6), 1360. https://doi.org/10.3390/ijms20061360 [Gold OA]

90. Shang, X., Jiang, H., Wang, Q., Liu, P.*, & Xie, F.* (2019). Cellulose-starch hybrid films plasticized by aqueous ZnCl₂ solution. International Journal of Molecular Sciences, 20(3), 474. https://doi.org/10.3390/ijms20030474 [Gold OA]

89. Xie, F.*, Zhang, T., Bryant, P., Kurusingal, V., Colwell, J. M., & Laycock, B.* (2019). Degradation and stabilization of polyurethane elastomers. Progress in Polymer Science, 90, 211-268. https://doi.org/10.1016/j.progpolymsci.2018.12.003 [Review article]

88. Meng, L., Xie, F.*, Zhang, B., Wang, D. K., & Yu, L. (2019). Natural biopolymer alloys with superior mechanical properties. ACS Sustainable Chemistry & Engineering, 7(2), 2792-2802. https://doi.org/10.1021/acssuschemeng.8b06009 [Full text: ACS Articles on Request]

87. Tan, X., Chen, L.*, Li, X., & Xie, F.* (2019). Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid. International Journal of Biological Macromolecules, 124, 314-320. https://doi.org/10.1016/j.ijbiomac.2018.11.138

86. Liu, P., Li, Y., Shang, X.*, & Xie, F.* (2019). Starch–zinc complex and its reinforcement effect on starch-based materials. Carbohydrate Polymers, 206, 528-538. https://doi.org/10.1016/j.carbpol.2018.11.034

85. Chi, C., Li, X.*, Zhang, Y., Chen, L., Xie, F., Li, Lin, & Bai, G. (2019). Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid. Food Hydrocolloids, 89, 821-828. https://doi.org/10.1016/j.foodhyd.2018.11.016

84. Zhang, T., Xie, F.*, Motuzas, J., Bryant, P., Kurusingal, V., Colwell, J. M., & Laycock, B.* (2018). Early-stage photodegradation of aromatic poly(urethane-urea) elastomers. Polymer Degradation and Stability, 157, 181-198. https://doi.org/10.1016/j.polymdegradstab.2018.09.020

83. Chen, H., Xie, F., Chen, L.*, & Zheng, B.* (2019). Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors. Journal of Food Engineering, 244, 150-158. https://doi.org/10.1016/j.jfoodeng.2018.09.011

82. Xia, L., Huang, Z., Zhong, L.*, Xie, F.*, Tang, C. Y., & Tsui, C. P. (2018). Bagasse cellulose grafted with an amino-terminated hyperbranched polymer for the removal of Cr(VI) from aqueous solution. Polymers, 10(8), 931. https://doi.org/10.3390/polym10080931 [Gold OA]

81. Chen, J., Xie, F.*, Li, X., & Chen, L.* (2018). Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review. Green Chemistry, 20(18), 4169-4200. https://doi.org/10.1039/C8GC01120F [Review article]

80. Wang, Y., Yu, L.*, Xie, F.*, Li, S., Sun, Q., Liu, H., & Chen, L. (2018). On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Industrial Crops and Products, 124, 418-428. https://doi.org/10.1016/j.indcrop.2018.08.010

79. Liu, K., Tan, X., Li, X., Chen, L.*, & Xie, F.* (2018). Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents. Journal of Polymer Science Part B: Polymer Physics, 56(18), 1231-1238. https://doi.org/10.1002/polb.24714

78. Zhang, T., Elma, M., Xie, F., Motuzas, J., Zhang, X., & Wang, D. K.* (2018). Rapid thermally processed hierarchical titania-based hollow fibres with tunable physicochemical and photocatalytic properties. Separation and Purification Technology, 206, 99-106. https://doi.org/10.1016/j.seppur.2018.05.063

77. Wang, X., Shang, X.*, Liu, P., Xie, F., Xiao, T., Song, S., & Gong, Z. (2018). Kinetic modeling of palmitamidopropyl betaine synthesis. Journal of Surfactants and Detergents, 21(5), 647-655. http://dx.doi.org/10.1002/jsde.12156

76. Zheng, B., Wang, H., Shang, W., Xie, F., Li, X., Chen, L.*, & Zhou, Z.* (2018). Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of Functional Food, 45, 165-172. https://doi.org/10.1016/j.jff.2018.03.041

75. Bao, X., Yu, L.*, Simon, G. P., Shen, S., Xie, F.*, Liu, H., Chen, L., & Zhong, L. (2018). Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products. Carbohydrate Polymers, 192, 1-9. https://doi.org/10.1016/j.carbpol.2018.03.040

74. Chen, J., Li, X., Chen, L.*, & Xie, F.* (2018). Starch film-coated microparticles for oral colon-specific drug delivery. Carbohydrate Polymers, 191, 242-254. https://doi.org/10.1016/j.carbpol.2018.03.025

73. Ali, A., Xie, F., Yu, L.*, Liu, H.*, Meng, L., Khalid, S., & Chen, L. (2018). Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals. Composites Part B: Engineering, 133, 122-128. https://doi.org/10.1016/j.compositesb.2017.09.017

72. Wang, H., Liu, Y., Chen, L.*, Li, X.*, Wang, J., & Xie, F. (2018). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242, 323-329. https://doi.org/10.1016/j.foodchem.2017.09.014

71. Zheng, B., Xie, F., Situ, W., Chen, L.*, & Li, X.* (2017). Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors. Journal of Functional Foods, 37, 272-282. https://doi.org/10.1016/j.jff.2017.07.048

70. Zhang, B., Xie, F.*, Shamshina, J. L., Rogers, R. D., McNally, T., Wang, D. K., Halley, P. J., Truss, R. W., Zhao, S., & Chen, L.* (2017). Facile preparation of starch-based electroconductive films with ionic liquid. ACS Sustainable Chemistry & Engineering, 5(6), 5457-5467. http://doi.org/10.1021/acssuschemeng.7b00788 [Full text: ACS Articles on Request]

69. Qiao, D., Zhang, B.*, Huang, J., Xie, F.*, Wang, D. K., Jiang, F., Zhao, S., & Zhu, J. (2017). Hydration-induced crystalline transformation of starch polymer under ambient conditions. International Journal of Biological Macromolecules, 103, 152-157. https://doi.org/10.1016/j.ijbiomac.2017.05.008

68. Chen, X., Liu, P.*, Shang, X., Xie, F.*, Jiang, H., & Wang, J. (2017). Investigation of rheological properties and conformation of cassava starch in zinc chloride solution. Starch/Stärke 69(9-10), 1600384. http://doi.org/10.1002/star.201600384

67. Zhang, B., Xie, F.*, Shamshina, J. L., Rogers, R. D., McNally, T., Halley, P. J., Truss, R. W., Chen, L, & Zhao, S. (2017). Dissolution of starch with aqueous ionic liquid under ambient conditions. ACS Sustainable Chemistry & Engineering, 5(5), 3737-3741. http://doi.org/10.1021/acssuschemeng.7b00784 [Full text: ACS Articles on Request]

66. Chen, P.*, Xie, F., Zhao, L., Qiao, Q., & Liu, X.* (2017). Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content. Food Hydrocolloids, 69, 359-368. https://doi.org/10.1016/j.foodhyd.2017.03.003

65. Tan, X., Li, X., Chen, L.*, Xie, F.*, Li, L., & Huang, J. (2017). Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch. Carbohydrate Polymers, 161, 286-294. https://doi.org/10.1016/j.carbpol.2017.01.029

64. Zhang, B., Xie, F., Wang, D. K., Qiao, D.*, Zhao, S., Niu, M., Xiong, S., Jiang, F., Zhu, J., & Yu, L. (2017). An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. Carbohydrate Polymers, 158, 29-36. https://doi.org/10.1016/j.carbpol.2016.12.002

63. Liu, X.*, Xiao, X., Liu, P., Yu, L., Li, M., Zhou, S., & Xie, F.* (2017). Shear degradation of corn starches with different amylose contents. Food Hydrocolloids, 66, 199-205. https://doi.org/10.1016/j.foodhyd.2016.11.023

62. Wang, D. K.*, Elma, M., Motuzas, J., Hou, W.-C., Xie, F., & Zhang, X. (2017). Rational design and synthesis of molecular-sieving, photocatalytic, hollow fiber membranes for advanced water treatment applications. Journal of Membrane Science, 524, 163-173. https://doi.org/10.1016/j.memsci.2016.10.052

61. Qiao, D., Xie, F., Zhang, B.*, Zou, W., Zhao, S., Niu, M., Lv, R., Cheng, Q., Jiang, F., & Zhu, J. (2017). A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. Food Hydrocolloid, 65, 24-34. http://dx.doi.org/10.1016/j.foodhyd.2016.10.041

60. Xiao, X., Yu, L.*, Xie, F.*, Bao, X., Liu, H., Ji, Z., & Chen, L. (2017). One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer. Chemical Engineering Journal, 309, 607-616. https://doi.org/10.1016/j.cej.2016.10.101

59. Li, N., Niu, M., Zhang, B.*, Zhao, S.*, Xiong, S., & Xie, F.* (2017). Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch. Carbohydrate Polymers, 155, 109-116. https://doi.org/10.1016/j.carbpol.2016.08.063

58. Kuang, Q., Xu, J., Liang, Y, Xie, F., Tian, F., Zhou, S., & Liu, X.* (2017). Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS. Food Hydrocolloids, 62, 43-48. https://doi.org/10.1016/j.foodhyd.2016.07.024

57. Xu, B., Li, Q., Zhuang, L., Wang, Q., Li, C., Wang, G.*, Xie, F., & Halley, P. J. (2016). Dissolution and regeneration behavior of chitosan in 3-methyl-1-(ethylacetyl)imidazolium chloride. Fibers and Polymers, 17(11), 1741-1748. https://doi.org/10.1007/s12221-016-6747-6

56. Tan, X., Li, X., Chen, L.*, & Xie, F.* (2016). Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties. Physical Chemistry Chemical Physics, 18(39), 27584-27593. https://doi.org/10.1039/C6CP04426C

55. Wang, Y., Yu, L.*, Xie, F.*, Zhang, L., Liao, L., Liu, H., & Chen, L. (2016). Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Composites Part B: Engineering, 101, 46-52. https://doi.org/10.1016/j.compositesb.2016.06.081

54. Chen, J., Liang, Y., Li, X., Chen, L.*, & Xie, F.* (2016). Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties. Carbohydrate Polymers, 150, 269-277. https://doi.org/10.1016/j.carbpol.2016.05.030

53. Zhang, B., Xie, F.*, Zhang, T., Chen, L.*, Li, X., Truss, R. W., Halley, P. J., Shamshina, J. L., McNally. T., & Rogers, R. D. (2016). Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol. Carbohydrate Polymers, 146, 67-79. https://doi.org/10.1016/j.carbpol.2016.03.056

52. Bie, P., Li, X., Xie, F., Chen, L.*, Zhang, B.*, & Li, L. (2016). Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas. Innovative Food Science and Emerging Technologies, 34, 336-343. https://doi.org/10.1016/j.ifset.2016.03.005

51. Qiao, D., Yu, L.*, Liu, H., Zou, W., Xie, F.*, Simon, G., Petinakis, E., Shen, Z., & Chen, L. (2016). Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents. Carbohydrate Polymers, 144, 271-281. https://doi.org/10.1016/j.carbpol.2016.02.064

50. Li, L.*, Shi, Z., Zhu, H., Hong, W., Xie, F., & Sun, K. (2016). Adsorption of azo dyes from aqueous solution by the hybrid MOFs/GO. Water Science and Technology, 73(7), 1728-1737. http://dx.doi.org/10.2166/wst.2016.009

49. Yang, J., Xie, F.*, Wen, W., Chen, L., Shang, X., & Liu, P.* (2016). Understanding the structural features of high-amylose maize starch through hydrothermal treatment. International Journal of Biological Macromolecules, 84, 268-274. http://dx.doi.org/10.1016/j.ijbiomac.2015.12.033

48. Lin, M., Shang, X.*, Liu, P., Xie, F., Chen, X., Sun, Y., & Wan, J. (2016). Zinc chloride aqueous solution as a solvent for starch. Carbohydrate Polymers, 136, 266-273. http://dx.doi.org/10.1016/j.carbpol.2015.09.007

47. Zu, Y., Zhang, B., Chen, L.*, Xie, F., Li, L., & Li, X. (2016). Supramolecular structural evolutions of maize starch hydrothermally treated in excess water. Starch/Stärke, 68(3-4), 365-373. http://doi.org/10.1002/star.201500028

46. Liu, X.*, Xie, F., Li, X., Zhou, S., & Chen, L. (2015). Food polymers functionality and applications. International Journal of Polymer Science, 2015, Article ID 813628. http://dx.doi.org/10.1155/2015/813628 [Gold OA] [Editorial of Special Issue “Food Polymers Functionality and Applications”]

45. Yakubov, G. E.*, Zhong, L., Li, M., Boehm, M. W., Xie, F., Halley, P. J., & Stokes, J. R. (2015). Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces. Carbohydrate Polymers, 133, 507-516. https://doi.org/10.1016/j.carbpol.2015.06.087

44. Tan, X., Zhang, B., Chen, L.*, Li, X.*, Li, L., & Xie, F. (2015). Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches. Innovative Food Science and Emerging Technologies, 30, 198-207. https://doi.org/10.1016/j.ifset.2015.03.013

43. Zhang, B., Chen, L., Xie, F.*, Li, X., Truss, R. W., Halley, P. J., Shamshina, J. L., Rogers, R. D., & McNally, T. (2015). Understanding the structural disorganization of starch in water–ionic liquid solutions. Physical Chemistry Chemical Physics, 17(21), 13860-13871. https://doi.org/10.1039/C5CP01176K

42. Xie, F.*, Flanagan, B. M., Li, M., Truss, R. W., Halley, P. J., Gidley, M. J., McNally, T., Shamshina, J. L., & Rogers, R. D. (2015). Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate. Carbohydrate Polymers, 122, 160-168. https://doi.org/10.1016/j.carbpol.2014.12.072

41. Li, M., Witt, T., Xie, F., Warren, F. J., Halley, P. J., & Gilbert, R. G.* (2015). Biodegradation of starch films: the roles of molecular and crystalline structure. Carbohydrate Polymers, 122, 115-122. https://doi.org/10.1016/j.carbpol.2015.01.011

40. Tang, Y., Xie, F., Zhang, D., Zhu, M., Liu, L., Liu, P.*, & Gu, C. (2015). Physical properties and prebiotic activity of maize starch-based functional films. Starch/Stärke, 67(1-2), 124-131. http://doi.org/10.1002/star.201400080

39. Li, M., Xie, F., Hasjim, J., Witt, T., Halley, P. J., & Gilbert, R. G.* (2015). Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers, 117, 262-270. https://doi.org/10.1016/j.carbpol.2014.09.036

38. Xie, F.*, Flanagan, B. M., Li, M., Sangwan, P., Truss, R. W., Halley, P. J., Strounina, E. V., Whittaker, A. K., Gidley, M. J., Dean, K, M., Shamshina, J. L., Rogers, R. D., & McNally, T. (2014). Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study. Carbohydrate Polymers, 111, 841-848. https://doi.org/10.1016/j.carbpol.2014.05.058

37. Xie, F.*, Luckman P., Milne, J. McDonald, L., Young, C., Tu, C. Y., Pasquale, T. D., Faveere, R., & Halley, P. J. (2014). Thermoplastic starch: current development and future trends. Journal of Renewable Materials, 2(2), 95-106. http://dx.doi.org/10.7569/JRM.2014.634104 [Gold OA] [Review article]

36. Zhang, B., Zhao, Y., Li, X.*, Zhang, P., Li, L., Xie, F., & Chen, L.* (2014). Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches. Carbohydrate Polymers, 103, 228-233. https://doi.org/10.1016/j.carbpol.2013.12.055

35. Zhang, B., Xiong, S., Li, X., Li, L.; Xie, F., & Chen, L.* (2014). Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism. Food Hydrocolloids, 37, 69-76. https://doi.org/10.1016/j.foodhyd.2013.10.034

34. Li, M., Hasjim, J., Xie, F., Halley, P. J., & Gilbert, R. G.* (2014). Shear degradation of molecular, crystalline, and granular structures of starch during extrusion. Starch/Stärke 66(7-8), 595-605. http://doi.org/10.1002/star.201300201

33. Zhang, B., Zhao, Y., Li, X., Li, L., Xie, F., & Chen, L.* (2014). Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water. Food Hydrocolloids, 35, 700-709. https://doi.org/10.1016/j.foodhyd.2013.08.028

32. Bie, P., Liu, P.*, Yu, L., Li, X., Chen, L.*, & Xie, F. (2013). The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix. Carbohydrate Polymers, 98(1), 959-966. https://doi.org/10.1016/j.carbpol.2013.07.004

31. Xie, D. F.*, Martino, V. P., Sangwan, P., Way, C., Pollet, E., Dean. K. M., Halley, P. J., & Avérous, L.* (2013). Elaboration and properties of plasticised chitosan-based exfoliated nano-biocomposites. Polymer, 54(14), 3654-3662. https://doi.org/10.1016/j.polymer.2013.05.017

30. Xie, F.*, Pollet, E., Halley, P. J., & Avérous, L.* (2013). Starch-based nano-biocomposites. Progress in Polymer Science, 38(10-11), 1590-1628. https://doi.org/10.1016/j.progpolymsci.2013.05.002 [Review article]

29. Liu, X.*, Yu, L.*, Xie, F., Petinakis, E., Sangwan, P., Shen, S., Dean, K., Ammala, A., & Wong-Holmes, S. (2013). New evidences of accelerating degradation of polyethylene by starch. Journal of Applied Polymer Science, 130(4), 2282-2287. http://doi.org/10.1002/app.39421

28. Dean, K., Sangwan, P.*, Way, C., Zhang, X., Martino, V. P., Xie, F., Halley, P. J., Pollet, E., & Avérous, L. (2013). Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance. Polymer Degradation and Stability, 98(6), 1236-1246. https://doi.org/10.1016/j.polymdegradstab.2013.03.004

27. Mateyawa, S., Xie, D. F.*, Truss, R. W., Nicholson, T. M., Halley, P. J., Rogers, R. D., Boehm, M. W. & McNally, T. (2013). Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: dissolution or gelatinization? Carbohydrate Polymers, 94(1), 520-530. https://doi.org/10.1016/j.carbpol.2013.01.024

26. Zhang, B., Li, X., Liu, J., Xie, F., & Chen, L.* (2013). Supramolecular structure of A- and B-type granules of wheat starch. Food Hydrocolloids, 31(1), 68-73. https://doi.org/10.1016/j.foodhyd.2012.10.006

25. Li, X., Zhang, P., Chen, L.*, Xie, F., Li, L., & Li, B. (2012). Structure and colon-targeted releasing property of resistant octenyl succinate starch. Food Research International, 47(2), 246-252. https://doi.org/10.1016/j.foodres.2011.06.031

24. Xie, F.*, Halley, P. J., & Avérous, L.* (2012). Rheology to understand and optimize processibility, structures and properties of starch polymeric materials. Progress in Polymer Science, 37(4), 595-623. https://doi.org/10.1016/j.progpolymsci.2011.07.002 [Review article]

23. Pu, H., Chen, L., Li, X.*, Xie, F., Yu, L., & Li, L. (2011). An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets. Journal of Agricultural and Food Chemistry, 59(10), 5738-5745. http://doi.org/10.1021/jf2005468

22. Li, M., Liu, P., Zou W., Yu, L.*, Xie, F.*, Pu, H., Liu, H., & Chen, L. (2011). Extrusion processing and characterization of edible starch films with different amylose contents. Journal of Food Engineering, 106(1), 95-101. https://doi.org/10.1016/j.jfoodeng.2011.04.021

21. Liu, P., Xie, F.*, Li, M., Liu, X., Yu, L., Halley, P. J., & Chen, L. (2011). Phase transitions of maize starches with different amylose contents in glycerol–water systems. Carbohydrate Polymers, 85(1), 180-187. https://doi.org/10.1016/j.carbpol.2011.02.006

20. Wang, X., Li, X., Chen, L.*, Li, L., Xie, F., Yu, L., & Li, B. (2011). Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components. Food Chemistry 126(3), 1218-1225. https://doi.org/10.1016/j.foodchem.2010.12.006

19. Tajuddin, S., Xie, F.*, Nicholson, T. M.*, Liu, P., & Halley, P. J. (2011). Rheological properties of thermoplastic starch studied by multipass rheometer. Carbohydrate Polymers, 83(2), 914-919. https://doi.org/10.1016/j.carbpol.2010.08.073

18. Wang, X., Chen, L.*, Li, X., Xie, F., Liu, H., & Yu, L. (2011). Thermal and rheological properties of breadfruit starch. Journal of Food Science, 76(1), E55-E61. http://doi.org/10.1111/j.1750-3841.2010.01888.x

17. Wang, J., Yu, L.*, Xie, F., Xue, T., Chen, L., Li, X., & Liu, H. (2010). Rheological properties and phase transition of cornstarches with different amylose/amylopectin ratios under shear stress. Starch/Stärke, 62(12), 667-675. http://doi.org/10.1002/star.201000059

16. Xie, F.*, Liu, W.-C., Liu, P., Wang, J., Halley, P. J., & Yu, L. (2010). Starch thermal transitions comparatively studied by DSC and MTDSC. Starch/Stärke 62(7), 350-357. http://doi.org/10.1002/star.200900258

15. Liu, X., Yu, L.*, Xie, F., Li, M., Chen, L., & Li, X. (2010). Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios. Starch/Stärke 62(3-4), 139-146. http://doi.org/10.1002/star.200900202

14. Liu, H., Xie, F., Yu, L.*, Chen, L., & Li, L. (2009). Thermal processing of starch-based polymers. Progress in Polymer Science 34(12), 1348-1368. https://doi.org/10.1016/j.progpolymsci.2009.07.001 [Review article]

13. Su, B., Xie, F., Li, M., Corrigan, P. A., Yu, L., Li, X., & Chen, L. (2009). Extrusion processing of starch film. International Journal of Food Engineering 5(1), Article 7. http://dx.doi.org/10.2202/1556-3758.1617

12. Xie, F., Yu, L.*, Su, B., Liu, P., Wang, J., Liu, H., & Chen, L. (2009). Rheological properties of starches with different amylose/amylopectin ratios. Journal of Cereal Science 49(3), 371-377. https://doi.org/10.1016/j.jcs.2009.01.002

11. Xue, T., Yu, L.*, Xie, F., Chen, L., & Li, L. (2008). Rheological properties and phase transition of starch under shear stress. Food Hydrocolloids, 22(6), 973-978. https://doi.org/10.1016/j.foodhyd.2007.05.008

10. Xie, F., Yu, L.*, Chen, L., & Li, L. (2008). A new study of starch gelatinization under shear stress using dynamic mechanical analysis. Carbohydrate Polymers, 72(2), 229-234. https://doi.org/10.1016/j.carbpol.2007.08.007

9. Yu, L.*, Liu, H., Xie, F., Chen, L., & Li, X. (2008). Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid. Polymer Engineering and Science 48(4), 634-641. http://doi.org/10.1002/pen.20970

8. Xie, F., Xue, T., Yu, L.*, Chen, L., Li, X., & Zhang, X. (2007). Rheological properties of starch-based materials and starch/poly(lactic acid) blends. Macromolecular Symposia 249-250(1), 529-534. http://doi.org/10.1002/masy.200750431

7. Liu, H., Xie, F., Chen, P., Xue, T., Su, B., Liu, X., Chen, L., & Yu, L.* (2006). Research methods for gelatinization during processing of starch-based materials (淀粉基材料加工过程中糊化的研究方法). Journal of Degradable Materials (降解塑料), 4, 17-25. (In Chinese)

6. Xie, F., Liu, H., Chen, P., Xue, T., Chen, L., Yu, L., & Corrigan, P. (2006). Starch gelatinization under shearless and shear conditions. International Journal of Food Engineering 2(5), Article 6. http://dx.doi.org/10.2202/1556-3758.1162 [Review article]

5. Xie, F., Yu, L.*, Liu, H., & Chen, L. (2006). Starch modification using reactive extrusion. Starch/Stärke 58(3-4), 131-139. http://doi.org/10.1002/star.200500407 [Review article]

4. Xie, F., Yu, L.*, Liu, H., & Dean, K. (2006). Effect of compatibilizer distribution on thermal and rheological properties of gelatinized starch/biodegradable polyesters blends. International Polymer Processing 21(4), 379-385. https://doi.org/10.3139/217.0119

3. Liu, H., Yu, L.*, Xie, F., & Chen, L. (2006). Gelatinization of cornstarch with different amylose/amylopectin content. Carbohydrate Polymers 65(3), 357-363. https://doi.org/10.1016/j.carbpol.2006.01.026

2. Liu, H., Xie, F., Chen, L., Yu, L., Dean, K., & Bateman, S. (2005). Thermal behaviour of high amylose cornstarch studied by DSC. International Journal of Food Engineering 1(1), Article 3. https://doi.org/10.2202/1556-3758.1004

1. Liu, H., Xie, F., Chen, L., & Yu, L.* (2005). Research progress in water soluble PVA and starch films and their application (PVA与淀粉薄膜的研究进展与应用). China Plastics (中国塑料), 19(8), 7-10. (In Chinese)

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Book chapters

8. Xie, F. (202x). Processing of natural biopolymers: polysaccharides. In S. Kenig & A. Ophir (Eds.), Processing of Biodegradable Polymers (pp. xxx-xxx). XXXX: Hanser Publishers.

7. Xie, F. (202x). 3D printing of biopolymer-based hydrogels. In M. Mehrpouya & H. Vahabi (Eds.), Additive Manufacturing of Biopolymers: Materials, Printing Techniques, and Applications (pp. xxx-xxx). XXXX: Elsevier. https://doi.org/10.1016/B978-0-323-95151-7.00004-1

6. Xie, F., Zhang, B., & Wang, D. K. (2017). Starch thermal processing: Technologies at laboratory and semi-industrial scales. In M. A. Villar, S. H. Barbosa, M. A. García, L. Castillo, & O. V. López (Eds.), Starch-Based Materials in Food Packaging: Processing, Characterization and Applications (pp. 187-227). London, UK: Academic Press. https://doi.org/10.1016/B978-0-12-809439-6.00007-8

5. Xie, F.*, Avérous, L., Halley, P. J.*, & Liu, P. (2015). Mechanical performance of starch-based biocomposites. In M. Misra, J. K. Pandey, & A. K. Mohanty (Eds.), Biocomposites: Design and Mechanical Performance (pp. 53-92). Cambridge, UK: Woodhead Publishing. https://doi.org/10.1016/B978-1-78242-373-7.00011-1

4. Xie, F.*, Pollet, E., Halley, P. J., & Avérous, L.* (2015). Advanced nano-biocomposites based on starch. In K. G. Ramawat, & J.-M. Mérillon (Eds.), Polysaccharides: Bioactivity and Biotechnology (pp. 1467-1553). Cham, Switzerland: Springer International Publishing. https://doi.org/10.1007/978-3-319-16298-0_50 (2014 version: http://dx.doi.org/10.1007/978-3-319-03751-6_50-1)

3. Xie, F., Liu, P., & Yu, L. (2014). Processing of plasticized starch-based materials: state of art and perspectives. In P. J. Halley, & L. Avérous (Eds.), Starch Polymers: From Genetic Engineering to Green Applications (pp. 257-289). San Diego, CA, USA: Elsevier. http://dx.doi.org/10.1016/B978-0-444-53730-0.00024-5

2. Xie, F. (2011). Biodegradable starch-based nanocomposites. In L. Nicolais, A. Borzacchiello, & S. M. Lee (Eds.), Wiley Encyclopedia of Composites (2^nd ed.) (pp. 102-114). Hoboken, NJ, USA: John Wiley & Sons, Inc. http://dx.doi.org/10.1002/9781118097298.weoc014

1. Xie, F., Halley, P. J., & Avérous, L. (2011). Bio-nanocomposites based on starch. In V. Mittal (Ed.), Nanocomposites with Biodegradable Polymers: Synthesis, Properties and Future Perspectives (pp. 234-260). Oxford, UK: Oxford University Press. http://doi.org/10.1093/acprof:oso/9780199581924.003.0010

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Monographs

1. Chen, J., Chen, L., Xie, F., & Li, X. (2019). Drug delivery applications of starch biopolymer derivatives. Singapore: Springer. https://doi.org/10.1007/978-981-13-3657-7

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Patents

2. Liu, P., Ling, J., Li, M., & Xie, F. (2021). Preparation and application of environment-friendly flame-retardant adhesive for cartons (一种绿色环保的纸箱用阻燃胶粘剂的制备和应用). China, CN113150718A (Google Patent), Pending.

1. Zhang, B., Chen, L., Xie, F., & Li, X. (2015). Starch-based conductive composite film built on basis of ionic liquid enhanced starch phase change, method and application (一种基于离子液体强化淀粉相变构建的淀粉基导电复合膜及方法和应用). China, CN105418977A (Google Patent), CN105418977B (Google Patent).

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